11/25/2023 0 Comments Vegan cashew ricotta lasagna![]() You will need to soak 1 cup of cashews at least 3 hours to soften them. The “ricotta” portion of this recipe is made from nuts. What I’m trying to say is, if you are a chef or some $h!t like that don’t judge. I’ll explain in a way that’s easy to understand. So, since I don’t really know anything about cooking lingo and etiquette, I apologize if I don’t explain things in a typical way you would expect from a recipe. I’ve tried it all ways and it’s still good. ![]() It can easily be vegan by subbing vegan cheese and gluten free by subbing gluten free noodles if either of those things are your jam. Cooking plant based meals is really simple. I’m chopping veggies and soaking beans and stuff. I’m not making any complicated sauce or cooking meat to a perfect temperature. Making meals that start with fresh food is pretty easy and requires minimal effort. Once they find out there’s no actual ricotta or meat in it they look totally confused and don’t believe me. Once they start eating it the compliments roll in and they always include something like….”Oh wow, this is good! I’m surprised you eat stuff like this!” No clue. Then I plop this lasagna on their plate and a look of relief washes over them. I really love when I have people over for dinner and they are scared of what I will put in front of them since I’m always eating something totally foreign to them. When I accidentally discover create something like this veggie lasagna with what’s left of my produce stash at the end of the week I get really excited to share it with people. It’s a total of 2 minutes from when I grab something from the fridge or fruit basket til I am grubbing. Just wash it with my homemade fruit and veggie wash, give it a rinse and done. I think that’s why I like eating vegetables and fruits so much. I am not a kitchen master, baker, nor do I have any training at all, whatsoever in the food preparation department. Before I even start this there is something I have to get off my chest.
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